What's for Iftar?

As I was not feeling well on the first day of Ramadhan, I prepared something simple for Iftar. Thought of preparing something special but couldn't make it. I prepared Mee Hong Kong, that is what we call it in S'pore but they call it Mee Kungfu once I cross the causeway. Whatever it is being called, it still taste the same. Let me share the simple recipe with you dear readers.

Mee Hong Kong

Ingredients

Kuey Teow noodle

Prawns

Calamari (sotong lah)

Slices of beef

Fish balls
Quail Eggs

Garlic (chopped)

4 tbsp of oyster sauce

1 tbsp of sweet soya sauce

2 cups of water

Carrot

Green Veggies

Method

1. Fry chopped garlic till fragrant and put in the prawns, calamari and beef. Fry till its well cooked.

2. Add the oyster sauce and sweet soya sauce and pour in the 2 cups of water and let it simmer for a while.

3. Add in the veggies and followed by the Kuey Teow noodle.

Walla! There it goes simple and nice meal for the whole family.